The amino acid sequence of plastocyanin from spinach. (Spinacia oleracea L.)
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منابع مشابه
Novel defensin subfamily from spinach (Spinacia oleracea).
Antimicrobial peptides (So-D1-7) were isolated from a crude cell wall preparation from spinach leaves (Spinacia oleracea cv. Matador) and, judged from their amino acid sequences, six of them (So-D2-7) represented a novel structural subfamily of plant defensins (group IV). Group-IV defensins were also functionally distinct from those of groups I-III. They were active at concentrations < 20 micro...
متن کاملA cDNA encoding the endoplasmic reticulum-luminal heat-shock protein from spinach (Spinacia oleracea L.).
HSP70s are an evolutionarily conserved family of 70-kD proteins better known as molecular chaperones (Ellis and van der Vies, 1991). Molecular chaperones assist the in vivo assembly and folding of polypeptides during normal growth without themselves becoming part of the final folded protein (Gatenby, 1992). HSP70s show differential expression to a variety of abiotic or biotic factors (for revie...
متن کاملCircular Dna Molecules Associated with Chloroplasts of Spinach, Spinacia Oleracea
Results of cytochemical studies (Sagan and Scher, 1961 ; Ris and Plaut, 1962 ; Kislev et al ., 1965) and of studies involving cell fractionation and buoyant density analyses (Sager and Ishida, 1963 ; Ray and Hanawalt, 1964 ; Brawerman and Eisenstadt, 1964 ; Edelman et al ., 1964 ; Wells and Birnstiel, 1969) have shown that chloroplasts of microorganisms and of higher plants contain DNA which is...
متن کاملThe amino acid sequence of plastocyanin from Vicia faba L. (broad bean).
The amino acid sequence of plastocyanin from broad bean was determined. It consists of a single polypeptide chain of 99 residues. The sequence was determined by using a Beckman 890C sequencer and by dansyl-phenyl isothiocyanate analysis of peptides obtained by the enzymic cleavage of purified cyanogen bromide fragments. Some parts of the sequence depend on the results of Edman degradation of pe...
متن کاملOn the control of long-chain-fatty acid synthesis in isolated intact spinach (Spinacia oleracea) chloroplasts.
1. Chloroplasts isolated from spinach leaves by using the low-ionic-strength buffers of Nakatani & Barber [(1977) Biochim. Biophys. Acta.461, 510-512] had higher rates of HCO(3) (-)-dependent oxygen evolution (up to 369mumol/h per mg of chlorophyll) and higher rates of [1-(14)C]acetate incorporation into long-chain fatty acids (up to 1500nmol/h per mg of chlorophyll) than chloroplasts isolated ...
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ژورنال
عنوان ژورنال: Biochemical Journal
سال: 1975
ISSN: 0264-6021
DOI: 10.1042/bj1470343